(NPR) We Don’t Know How Many Workers Are Injured At Slaughterhouses. Here’s Why

Asher TobinFood Processing, In The News

Beef sides hang in a chilling room at a slaughterhouse in Nebraska.

(NPR) A slaughterhouse is a safer place to work than it used to be, according to a government report. But data gathered by federal regulators doesn’t likely capture all the risks faced by meat and poultry workers. In an update to a 2005 report criticizing safety conditions for workers in the meat industry, the Government Accountability Office says injuries and illnesses are still… Continue Reading (NPR) We Don’t Know How Many Workers Are Injured At Slaughterhouses. Here’s Why